Sorbets are cool and refreshing at the best of times and this Pineapple and Banana Custard Sorbet takes it to the next level. With an added bonus of 11g of gut-loving fibre, it's homemade which means you know what's in it!
2pouches of South Australian Gourmet Food Company Banana Custard with Added Fibre
450gof frozen pineapple chunks
1tbsphoney
Instructions
In a food processor add all ingredients and blend until a smooth consistency.
Pour into a loaf pan and spread out into a smooth single layer.
Place into freezer for 2 hours or until frozen but soft enough to scoop out. Note: If placing in the freezer overnight cover the loaf pan with cling wrap. Before serving allow to sit out in room temperature for 5 minutes.