Pantry Fish & Potato Pies

Name: Pantry Fish & Potato Pies
Prep time: 5 min
Cook time: 25 min
Ingredients: 1 x 430g SAGFC Potato Leek & Bacon Soup; 1 x 200g Safcol Salmon in Springwater, drained; 1/2 cup frozen peas and sweet corn; 3 large white, potatoes, peeled, cut in cubes and boiled till tender, drained; 50 g softened butter; 1/4 cup full fat milk; salt and pepper to taste

Pantry Fish & Potato Pies

Fast fish and creamy potato pies made using everyday pantry ingredients. Tasty fast affordable.

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Prep Time 5

Cook Time 25

Servings 3

Ingredients

1 x 430g SAGFC Potato Leek & Bacon Soup
1 x 200g Safcol Salmon in Springwater, drained
1/2 cup frozen peas and sweet corn
3 large white, potatoes, peeled, cut in cubes and boiled till tender, drained
50 g softened butter
1/4 cup full fat milk
salt and pepper to taste

Instructions

Preheat oven to 190 degrees.
Lightly butter 3 x 10 cm ramekins or mini pie dishes.
Mash the potatoes, with the butter and milk, until creamy and smooth, then season to taste with salt and pepper.
In a bowl, pour in the Potato Leek & Bacon Soup, and the drained salmon, peas and corn. Stir gently to combine.
Spoon into the dishes, top with the creamy mash, transfer to the pre heated oven and bake till hot and golden brown.

Serve hot with steamed greens or salad.