Apple Sauce with Apple Custard
Ingredients
- 1 cup of chopped apples
- ½ tsp cinnamon
- 2 pouches of South Australian Gourmet Food Company Apple Fruit Custard with Added Fibre
Instructions
- Fill a pot with ½ cup of water and bring to the boil then down to a simmer.
- Place apple chunks into the water and leave for 20 minutes or until apples are soft.
- Allow the apples to cool.
- Place apples, cinnamon and South Australian Gourmet Food Company Apple Fruit Custard with Added Fibre pouches into a food processor and process until smooth.