Beef Stroganoff

Beef Stroganoff

This popular dish has its origins in Russia. Beef Stroganoff or Beef Stroganov is a dish of sautéed pieces of beef served in a sauce with sour cream. From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.
Folk law has is that a French chef who worked for a wealthy St. Petersburg family created the dish for a cooking contest in 1891. Following the Russian custom of the day, he named the prize-winning dish for his employer, Count Pavel Alexandrovich Stroganov.
Prep Time 20 mins
Cook Time 30 mins
Course Main Course, Pasta
Cuisine Italian
Servings 4

Ingredients
  

Ingredients

  • 600 g beef cut into strips
  • 4 tablespoons plain flour
  • 1 tablespoon olive oil
  • 1 onion finely diced
  • 2 garlic cloves crushed
  • 1.5 tablespoons Worcestershire sauce
  • 430 g can SA Gourmet Food Co Tomato Condensed Soup
  • 1 cup Sour Cream
  • 1 cup mushrooms sliced
  • fettuccini pasta to serve
  • Salt and pepper to taste

Instructions
 

Method

  • Coat meat in flour.
  • Heat a large frying pan over high heat, add oil and brown meat.
  • Add onions and garlic to pan and sauté until golden brown.
  • Add mushrooms and cook until soft and golden.
  • Add sour cream, SA Gourmet Food Co Tomato Condensed Soup and worstershire sauce to the pan, stir to combine.
  • Add salt and pepper to taste.
  • Reduce heat to medium low and simmer for 20 minutes.
  • Remove from heat and serve over cooked fettuccini.
Keyword family meal