Chocolate Cauliflower Pudding with Banana Custard
- 1 pouch of South Australian Gourmet Food Company Banana Fruit Custard with Added Fibre
- ¼ head of cauliflower
- ¼ cup cocoa powder
- ½ cup reduced fat cream cheese
- 1 ½ tbsp erythritol
- Cook cauliflower until a soft texture.
- In a food processor place cauliflower and blend until a puree.
- Add in remaining ingredients.
- Process until smooth.
- Place in the fridge for 3 hours or leave overnight.