Orange Pudding with Strawberry Custard
- 65 g Stevia (Available from Woolworths)
- 65 g butter
- 1 egg
- 75 g self-raising flour
- 1-2 tbsp. milk
- 1 small orange
- 2 pouches of South Australian Gourmet Food Company Strawberry Fruit Custard with Added Fibre
- In a microwave safe container melt the butter for 20-25 seconds.
- In a food processor add butter, Erythritol, egg; sift in flour, milk, orange juice, and orange zest. Process until well combined.
- Spoon mixture into a microwave safe container and cook for 3 minutes. If needed add another 15 seconds.
- Leave to cool for 3 minutes.
- Serve on a plate and pour a pouch of South Australian Gourmet Food Company Strawberry Fruit Custard with Added Fibre on top.