Strawberry Custard Pepitas and Date Protein Balls
Ingredients
- 8 pouches of South Australian Gourmet Food Company Strawberry Fruit Custard with Added Fibre
- 1 cup pepitas pumpkin seeds
- 1/3 cup almonds
- ¼ cup 100% peanut butter
- 300 g pitted fresh dates
- ¼ cup coconut flour
- 1 tbs cacao powder
- 2 tbs white chia seeds
- 1½ cups shredded coconut
Instructions
- Place dates into a food processor and process until cut into pieces.
- Leave the coconut to the side and add the remaining ingredients and 4 pouches of South Australian Gourmet Food Company Strawberry Fruit Custard with Added Fibre into the processor. Process until mixture is well combined.
- Place mixture into a mixing bowl and make balls of mixture using a tablespoon.
- On a tray lined with baking paper place each ball.
- In a separate bowl add 4 pouches of South Australian Gourmet Food Company Strawberry Fruit Custard with Added Fibre and in another bowl the coconut.
- Dip half of the ball into the South Australian Gourmet Food Company Strawberry Fruit Custard with Added Fibre and half into the coconut.
- Place back onto the tray.
- Place in the fridge for 1 hour.
- Enjoy!