Wholegrain Toast with Hazelnut, Date and Apple Custard Spread
- 2 slices of wholegrain bread
- 1 pouch of South Australian Gourmet Food Company Apple Fruit Custard with Added Fibre
- 30 g hazelnuts
- 3 pitted dates
- Toast bread
- In a food processor combine ingredients until a paste forms.
- Spread paste on the toast.